Hi Ilene!
I too love the basic dough using their recipe. It seems that I
always have a container of dough in my refrigerator now! In fact,
I've hardly made any other bread since discovering this
method. Using that simple dough I've made so many delicious
loaves. I take a lump and flatten it out and sprinkle white
chocolate and dried cranberries on it then roll up and bake. My
family goes crazy for this bread. Recently, I tried filling the dough
with shredded cheddar cheese and green chilles, mmm this was also a
big hit at dinner. The dough makes great pizza, and with the dough
in the refrigerator, I can have dinner on the table in no time at all.
I haven't tried any of the other recipes in the book yet. I've
checked it out from my library several times now, but I think I will
put the book on my Christmas wish list.
Linda