Bread-Bakers v109.n001.17

Joan wrote:

"We had an Aunt who made the most phenomenal home made cherry strudel 
for the holidays. Mom could never get the dough recipe right."

Strudel is one of those things we thrive on in WI. I don't know what 
your aunt did that was special, but you might want to give Ruth Levy 
Beranbaum's strudel from "The Pie and Pastry Bible" a try. Her 
formula and technique are very precise. We get excellent results every time.

Will