* Exported from MasterCook *
Old Fashioned Drop Biscuits
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C All-Purpose Flour
1 Tbsp Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/4 Tsp Baking Soda
3 Tbsp Vegetable Shortening
1 C Lowfat Buttermilk
nonfat Cooking Spray -- butter flavor
Preheat oven to 400F.
Combine first 5 ingredients; cut in shortening with a pstry blender
or 2 knives until mixture resembles coarse meal. Add buttermilk;
stir until moist.
Drop by heaping Tbsp 1 1/2" apart onto baking sheets coated with
cooking spray. Lightly coat tops of biscuits with cooking
spray. Bake at 400F for 15 min or until lightly browned.
Yield: 16 biscuits
Serving Size: 1 biscuit
Points: 2
Exchanges: 1 Starch
Source:
"Weight Watchers, Jan/Feb 1998"
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Per Serving (excluding unknown items): 88 Calories; 3g Fat (27.8%
calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 163mg Sodium. Exchanges: 1 Grain(Starch); 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.