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Re: yeast source

debunix <debunix@well.com>
Mon, 27 Jul 2009 07:43:09 -0700
v109.n030.9
Wild yeast starters (aka sourdough) were of course first.

And in between the wild yeast and the modern packaged stuff, they 
could get somewhat tamed yeast as a byproduct of brewing beer, from 
the brewers.

diane in los angeles
http://www.well.com/user/debunix/recipes/FoodPages.html