* Exported from MasterCook *
Anadama Bread <J T>
Recipe By : Marie Lambert
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb loaf:
1 1/4 cups water
1 1/2 tablespoons vegetable oil
4 1/2 tablespoons molasses
1 1/2 teaspoons salt
6 tablespoons cornmeal
3 cups bread flour
2 1/4 teaspoons yeast
1 lb loaf:
3/4 cups water
1 tablespoons vegetable oil
3 tablespoons molasses
1 teaspoons salt
4 tablespoons cornmeal
2 cups bread flour
1 1/2 teaspoons yeast
NOTE: I didn't have any molasses so I used 2 Tbsp brown sugar and 1
Tbsp dark corn syrup
Put ingredients in bread pan in order suggested by bread machine
instructions. Set for white bread, medium crust. Press Start.
Description:
"Anadama bread is a New England hearth bread, made with cornmeal
and molasses."
Source:
"The Bread Machine Cookbook"
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Per Serving (excluding unknown items): 177 Calories; 2g Fat (12.2%
calories from fat); 5g Protein; 34g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 271mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : For variety, substitute 2/3 C whole-wheat flour for
an equal amount of the bread flour.