* Exported from MasterCook *
Spiced Cranberry Wheat Bread
Recipe By :Trisha Kruise, Eagle, ID
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruits Grains
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water -- (70 - 80F)
1/3 cup honey
2 tablespoons canola oil
1 1/2 teaspoons salt
2 1/4 cups bread flour
1 1/4 cups whole wheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
2 teaspoons active dry yeast
1 cup dried cranberries
1 tablespoon grated orange peel
1. In bread machine pan, place the first 10 ingredients in order
suggested by manufacturer. Select whole grain bread setting. Choose
crust color and 2 lb loaf setting if available.
2. Bake according to bread machine directions (check dough after 5
min of mixing; add 1 - 2 Tbsp of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal
this), add cranberries and orange peel.
Makes 1 loaf, (2 lbs, 16 slices)
Description:
"Here's a healthy, hearty bread that's perfect for toasting or
just snacking. The spices and orange flavors really or just
snacking. The spices and orange flavors are really blend well with
the cranberries to make this a fall and winter favorite."
Source:
"Fall Baking, Nov 2009, tasteofhome.com"
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Per Serving (excluding unknown items): 140 Calories; 2g Fat (14.1%
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 202mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 1. In bread machine pan, place the first 10 ingredients in
order suggested by manufacturer. Select whole grain bread
setting. Choose crust color and 2 lb loaf setting if available.
2. Bake according to bread machine directions (check dough after 5
min of mixing; add 1 - 2 Tbsp of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal
this), add cranberries and orange peel.