Bread-Bakers v110.n001.3

R K Johnson inquired in the last issue about bread baked in a ceramic 
loaf pan would change from having a nice firm top to one that is wrinkled.

I have two suggestions:

- Are you taking the bread out of the pan immediately?  If not, try doing so.

- Even easier, try taking the ceramic loaf pan out of the equation 
and bake in a regular metal loaf pan.

Good luck!