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no knead breads

"indianabob" <rbalzy@netnitco.net>
Sun, 21 Feb 2010 07:56:59 -0600
v110.n007.1
For a good seeded rye, use 3 cups white and 1 cup rye flour and add 1 
T carroway. Other breads, eliminate salt and add 1/2 pkg onion soup. 
Replacing water with beer makes an interesting bread.

When i make the no knead i use floured hands and just round up the 
bread in the raising bowl, then dump the batter on a parchment paper. 
When the crock is hot, grab four corners of the parchment and place 
the entire glob in the pot. Works well.

indianabob
grower of fine weeds and a few hosta
life is good, rice and beans, priceless