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Sheepherder's Bread

Linda Garber <lindadg@eastlink.ca>
Sun, 14 Mar 2010 14:25:05 -0300
v110.n010.1
This a version of Sheepherder's bread for the bread machine from 
Great Bread Machine Recipes by Norman Garrett, c. 1992.  I have made 
it for many years in an old Panasonic 1 pound machine.  While the 
recipe calls specifically for all-purpose flour to give it an 
authentic texture, I make it with Canadian all-purpose flour which is 
similar to US bread flour.  The recipe suggests to time the bread to 
be done right before dinner; then tear it apart rather than slice it, 
while still hot.  It is best the first day.

1-pound loaf
------------
1 tsp.        yeast
4 tsp.        sugar
2 cups        all-purpose flour
1/2 tsp.      salt
1 1/2 Tbsp.   butter
5 1/2 ounces  warm water

1 1/2-pound loaf
----------------
1 1/2 tsp.    yeast
2 Tbsp.       sugar
3 cups        all-purpose flour
1 tsp.        salt
2 1/2 Tbsp.   butter
1 cup         warm water