Home Bread-Bakers v110.n016.3
[Advanced]

Hawaiian Dinner Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 16 May 2010 22:46:10 -0700
v110.n016.3
* Exported from MasterCook *

                            Hawaiian Dinner Rolls

Recipe By     :
Serving Size  : 15    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Ethnic                          Fruits
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    8             ounces  crushed pineapple -- undrained, (1 can)
       1/4           cup  warm pineapple juice -- (70F to 80F)
       1/4           cup  water -- (70F to 80F)
    1                     egg
       1/4           cup  butter -- cubed
       1/4           cup  nonfat dry milk powder
    1         tablespoon  sugar
    1 1/2      teaspoons  salt
    3 1/4           cups  bread flour
    2 1/4      teaspoons  active dry yeast
       3/4           cup  flaked coconut

In bread machine pan, place the first 10 ingredients (pineapple thru 
active dry yeast)  in order suggested by manufacturer. Select dough 
setting (check dough after 5 minutes of mixing; add 1 to 2 
tablespoons of water or flour if needed). Just before final kneading 
(your machine may audibly signal this), add coconut.

When cycle is complete, turn dough onto a lightly floured surface. 
Cover with plastic wrap; let rest for 10 minutes. Divide into 15 
portions; roll each into a ball. Place in a greased 13" x 9" baking pan.

Cover and let rise in a warm place for 45 minutes or until doubled. 
Bake at 375F for 15-20 minutes or until golden brown.

EDITOR'S NOTE: We recommend you do not use a bread machine's 
time-delay feature for this recipe.


Description:
    "Pineapple and coconut give a subtle sweetness to these golden
rolls. Leftovers are great for sandwiches."
Source:
    "Fall Baking"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 177 Calories; 5g Fat (26.1% 
calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
23mg Cholesterol; 266mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.