* Exported from MasterCook *
Lemony Sour Cream Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 lemon -- zested ad juiced
3/4 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1/8 teaspoon lemon extract
1 stick unsalted butter -- melted
Whisk the dry ingredients, including the lemon zest, together in a lg
bowl. In another bowl, whisk the remaining ingredients, including
the lemon juice.
Pour the wet ingredients over the dry. Gently but quickly stir
everything together. Don't worry if you have a few lumps, they're
better than an overmixed batter.
Spoon batter into paper-lined muffin tins. Bake 18 - 20 min, until
muffins are golden. Cool 5 min before unmolding.
Description:
"Quick light, and tangy, these muffins are perfect for summer morningds;"
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Per Serving (excluding unknown items): 232 Calories; 12g Fat (45.0%
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber;
62mg Cholesterol; 173mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.