* Exported from MasterCook *
Hot Buttered Rum Loaf
Recipe By :
Serving Size : 12 Preparation Time :0:10
Categories : Bread Machine Bread-Bakers Mailing List
Breads Eat-Lf Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1 tablespoon rum extract
3 tablespoons butter -- softened
3 cups Gold Medal(R) Better for Bread(TM) flour
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon cardamom
1 teaspoon bread machine -- or quick active dry yeast
Nutty Topping:
1 egg yolk -- beaten
1 1/2 teaspoons finely chopped pecans
1 1/2 teaspoons packed brown sugar
Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1
cup. Measure carefully, placing egg mixture and remaining bread
ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Do not use delay cycle.
In small bowl, mix all topping ingredients. About 40 to 50 minutes
before bread is finished, lift cover of bread machine and carefully
brush topping on top of loaf. Close lid to continue with cycle.
Remove baked bread from pan; cool on cooling rack.
Description:
"It's a recipe like this that makes you doubly glad you have a
bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!"
Source:
"bettycrocker.com"
Start to Finish Time:
"3:40"
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Per Serving (excluding unknown items): 169 Calories; 4g Fat (22.9%
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber;
43mg Cholesterol; 260mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : Nutrition Information:
1 Slice: Calories 170 (Calories from Fat 35 ); Total Fat 4 g
(Saturated Fat 2 g); Cholesterol 25 mg; Sodium 270 mg; Total
Carbohydrate 31 g (Dietary Fiber 1 g); Protein 4 g Percent Daily
Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron 10 % Exchanges:
1 Starch; 1 Fruit; 1/2 Fat