Bread-Bakers v110.n024.4

Ok, maybe Judith and Lois can help me? I just bought a 10" round flat 
cast iron pan. Would love to use it on the grill. I tried making pita 
on it and just burned it. Maybe the heat was too high? Maybe I cooked 
it too long?

Do you heat the pan on the grill first? How high is your temp on the 
grill? Do you close the lid? How long do you cook it? Do you put 
toppings on right away or later on?

Appreciate any help you can provide.

Thanks so much,

Judy