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Almond Banana Chocolate Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 19 Jul 2010 18:51:04 -0700
v110.n024.6
* Exported from MasterCook *

                       Almond Banana Chocolate Muffins

Recipe By     :By: Almond Board of California
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Chicken/Turkey                  Chocolate/Cocoa
                  Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    14            ounces  banana quick bread and muffin mix -- such 
as the Pillsbury(r) brand
    1                cup  water
    2                     eggs
       1/4           cup  vegetable oil
       1/4           cup  cinnamon-flavored applesauce
    1             medium  banana -- diced
    1                cup  sliced California Almonds -- divided
       3/4           cup  semisweet chocolate chips -- or chopped 
dark chocolate

Preheat oven to 400F. Prepare a muffin tin with paper liners.

Prepare muffins according to package instructions using water, eggs 
and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup 
applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide 
evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.

Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin 
on a rack for 10 minutes, then remove muffins and continue cooling on 
rack. Store air tight at room temperature for up to 4 days.


Description:
    ""These quick banana muffins have chocolate chips and a crunchy 
topping of California Almonds.""
Source:
    "allrecipes.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 186 Calories; 15g Fat (66.9% 
calories from fat); 4g Protein; 12g Carbohydrate; 2g Dietary Fiber; 
35mg Cholesterol; 15mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean 
Meat; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : Amount Per Serving  Calories: 292 | Total Fat: 13.7g | Cholesterol: 35mg