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Re: Bread Puddings

dmrogers218@comcast.net
Mon, 26 Sep 2005 12:27:51 +0000
v110.n032.1
This is one we like in the south.  If you can't get Krispy Kreme 
donuts you will need to use a sugary donut.  Those are the kind that 
melt in your mouth.  Not one that is thick and chewy.  I use the 
fruit cocktail with extra cherries or you can just add a small 
(drained) jar of chopped cherries if you want.  I have also poured 
the rum sauce over the whole pudding (while it was warm) to take to 
family reunions.

Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

Recipe courtesy Paula Deen

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of 
donuts and let soak for a few minutes. Mix all ingredients together 
until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:

1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat 
until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.