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re: no-knead cast iron loaf pan

sueherm@pacbell.net
Mon, 8 Nov 2010 09:41:26 -0800 (PST)
v110.n038.4
I use a clay baker by La Cloche. It makes more of a french bread 
loaf, but that works for sandwiches. I rise the dough in a basket 
lined with parchment. The best prices I've found on the baskets and 
bakers is here:

http://www.breadtopia.com/store/bread-baking-supplies.html


Namaste
Sue