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Re: no-knead cast iron loaf pan

Lorna Lippes <llippes@hotmail.com>
Mon, 8 Nov 2010 10:41:03 +0000
v110.n038.11
I've been baking loaf shaped no-knead breads with La Cloche Clay 
Baker Oblong. I bought it online at Breadtopia.

<http://www.breadtopia.com/store/oblong-la-cloche.html>

I always thought that a heavy cast iron dutch oven was the key to 
no-knead baking. But the results have been outstanding with this 
relatively light clay baker - great crust, beautiful color. I have 
had to cut the uncovered baking time down from 15 minutes to 7 minutes.

Lorna