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Country Rye Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 16 Nov 2010 15:39:37 -0800
v110.n039.2
* Exported from MasterCook *

                              Country Rye Bread

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  bread flour
    1 1/4           cups  rye flour
    1                cup  water
    1         tablespoon  caraway seed
    3        Tablespoons  honey
    1         tablespoon  vegetable oil
    1           teaspoon  salt
    1            package  dry yeast

Follow manufacturer's instructions for placing all ingredients into 
bread pan; select bake cycle, and start bread machine.

Source:
    "mardiweb.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 150 Calories; 2g Fat (10.8% 
calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 180mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.