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Cherry Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 21 Jan 2011 22:25:54 -0800
v111.n004.8
This is made with Lactaid lactose-free milk.  Actually any bread 
using milk can be made with Lactaid milk instead of regular.


* Exported from MasterCook *

                                Muffin, Cherry

Recipe By     :
Serving Size  : 12    Preparation Time :0:20
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Fruits                          Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3/4           cup  LACTAID(r) Fat Free Milk
    2              large  eggs
    1           teaspoon  vanilla extract
    5        tablespoons  unsalted margarine
    2               cups  all-purpose flour
    7        tablespoons  sugar -- divided
    1         tablespoon  baking powder
    1           teaspoon  ground nutmeg
       1/4      teaspoon  salt
       1/2           cup  chopped, dried cherries

1.  Preheat oven to 400F. Line muffin tins with paper liners.

2.  In large bowl whisk LACTAID(r) Fat Free Milk, eggs, vanilla and 
margarine together.

3.  In separate bowl, whisk together flour, 6 tablespoons of sugar, 
baking powder, nutmeg and salt. Stir in cherries. Gradually add flour 
mixture to milk mixture. Do not overmix.

4.  Divide batter evenly among the lined muffin tins, filling each 
about 3/4 full. Sprinkle tops of muffins with remaining 1 tablespoon sugar.

5.  Bake until golden brown, firm to the touch and tests clean with a 
toothpick, about 20 minutes. Cool on a rack to cool slightly. Serve 
warm or at room temperature.

Source:
    "LACTAID(r) Brand Products"
Start to Finish Time:
    "0:20"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 187 Calories; 6g Fat (28.6% 
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber; 
36mg Cholesterol; 187mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.