* Exported from MasterCook *
(Biscuits) Vermont Quark
Recipe By :Vermont Butter & Cheese Company, Websterville, Vermont
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup quark cheese
2/3 cup water
1. Preheat oven to 450F.
2. Sift flour, sugar, baking powder and salt into a large bowl.
3. In a small bowl, whisk quark and water.
4. Make a well in the dry ingredients. Add quark mixture and stir
with a fork just until blended. (Do not overmix.)
5. Turn dough out onto a lightly floured surface. Knead a few times
and pat into a 1" thick circle. With a floured 2 1/2" round cutter,
cut out biscuits and place on an ungreased baking sheet. Press dough
scraps together and repeat to make 12 biscuits in all.
6. Bake for 12 to 15 minutes, or until tops are golden and firm to
the touch. Serve warm.
MAKES 1 DOZEN BISCUITS.
per biscuit: 110 cal, 4 g pro, 1 g fat, 1 gram sat fat, 19 g carb;
260 mg sod; 5 mg chol; 1 g fiber.
Source:
"Eating Well, Sept 1997"
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Per Serving (excluding unknown items): 84 Calories; trace Fat (2.2%
calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 260mg Sodium. Exchanges: 1 Grain(Starch); 0 Other
Carbohydrates.
NOTES : Ingredient Note: Quark is a mild, creamy fresh cheese that is
low in fat.