Bread-Bakers v111.n008.5

For years I have tried to duplicate the Red Lobster biscuits, using 
mixes and from scratch. I have not come close. Now, I wonder, using 
quark cheese, or similar, does this come closer, i.e. is quark cheese 
the mixing ingredient?  Any comments?

I doubt if Red Lobster uses quark cheese. Will "cream cheese" such as 
is readily available, work?

Thanks for any comments! I doubt if I will hear from Red Lobster, 
they are successful keeping the recipe secret.