* Exported from MasterCook *
Biscuits, Savory Tomato
Recipe By :
Serving Size : 18 Preparation Time :0:15
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups self-rising flour
1/8 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon white sugar
1/2 cup shortening
1 cup tomato-vegetable juice cocktail
1. Preheat oven to 400F (200C). Grease a baking sheet.
2. Stir the flour, baking soda, salt, and sugar together in a bowl,
and cut in the shortening with a pastry cutter until the mixture
looks like crumbs. Mix in the vegetable juice cocktail just until
moist, and turn out onto a well-floured work surface. Gently knead
several times just until dough holds together, roll out to 1/2"
thick, and cut into rounds with a biscuit cutter. Place the biscuits
onto the prepared baking sheet.
3. Bake in the preheated oven until risen and lightly browned, 8 to
10 minutes.
Yield 18 biscuits
Per Serving Calories: 128 | Total Fat: 5.9g | Cholesterol: 0mg
Source:
"allrecipes.com"
Start to Finish Time:
"0:25"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 128 Calories; 6g Fat (41.9%
calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 336mg Sodium. Exchanges: 1 Grain(Starch); 0
Vegetable; 1 Fat; 0 Other Carbohydrates.