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Re: Bagel questions & answers

Rita Yeazel <rita@thegourmet.com>
Sun, 13 Mar 2011 10:58:00 -0400
v111.n012.2
I'd encourage bagel bakers to try Maggie Glezer's bagel recipe from 
her "Artisan Baking." They are the best I've found, nice and chewy, 
and her directions are straight-forward and not fussy.  I have a 
friend that has only baked 2 loaves of bread in his life before 
trying this recipe and they turned out beautifully.

Rita