Bread-Bakers v111.n014.5

[Editor's note: Rose's response to Mike's message elsewhere in this digest]

thanks so much mike. that sounds like a commercial flour as i've 
never encountered it but probably a hi gluten flour such as king 
arthur would be similar. i'm dying to try this but in the midst of 
big renovation so will have to wait. i HAVE ordered the flour so it 
won't be too very long. probably the middle of summer when i feel 
most guilty turning the oven up high!!!!

best,
rose