Bread-Bakers v111.n021.1

I agree with Mike that the Electrolux (Magic Mill Assistent) is 
great. I bought Judy Mayberry's used one a year or so ago and use it 
every week for my challah, as well as many other things. My wife 
likes to stick to her trusty Kitchenaid for cakes and cookies, but 
that's okay with me.

I like the stretch and fold technique and will try it for next week's 
challah. Mike, do you have any modification suggestions for a rich 
dough with eggs and oil (but no milk), or do you handle it the same way?

Roel