Greetings fellows bread bakers.
We are in the process of updating our kitchen and one of the items
will be a new electric oven. I have been baking bread in a
conventional oven for over 25 years and am now in a quandary over
whether to go with a conventional oven again or to upgrade to a
convection oven. I welcome input from all who have had experience
baking bread in a convection as well as a conventional oven. Please
tell me what your experiences have been, which one you prefer and why
you prefer it.
Thank you very much.
Brett