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Chive Cheese Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 03 Aug 2011 08:48:35 -0700
v111.n032.4
* Exported from MasterCook *

                            Biscuits, Chive Cheese

Recipe By     :
Serving Size  : 12    Preparation Time :0:20
Categories    : Biscuits/Crackers/Crisps        Bread-Bakers Mailing Li=
st

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  all-purpose flour
    3          teaspoons  baking powder
       1/2      teaspoon  cream of tartar
       1/2      teaspoon  salt
       3/4           cup  shredded Cheddar cheese
       1/2           cup  shortening
       3/4           cup  milk
       1/3           cup  snipped chives

In a bowl, combine the flour, baking powder, cream of tartar and=20
salt. Cut in cheese and shortening until mixture resembles coarse=20
crumbs. Stir in milk and chives until moistened.

Turn onto a lightly floured surface; gently knead 8-10 times. Roll to=20=

3/4" thickness; cut with a 2-1/2". biscuit cutter. Place on an=20
ungreased baking sheet.

Bake at 400F for 13-15 minutes or until golden brown. Serve warm.

Yield 12 servings

Source:
    "allrecipes.com"
                                      - - - - - - - - - - - - - - - - -=
 - -

Per Serving (excluding unknown items): 190 Calories; 12g Fat (54.8%=20
calories from fat); 4g Protein; 17g Carbohydrate; 1g Dietary Fiber;=20
9mg Cholesterol; 263mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean=20=

Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrate=
s.