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Blue Cornmeal Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 19 Aug 2011 12:08:43 -0700
v111.n033.2
* Exported from MasterCook *

                             Bread, Blue Cornmeal

Recipe By     :
Serving Size  : 28    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Grains

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2 1/4           cups  all-purpose flour
    1 3/4           cups  blue cornmeal -- or yellow cornmeal
    1                cup  sugar
       1/3           cup  pine nuts -- toasted
       3/4      teaspoon  baking powder
       1/4      teaspoon  baking soda
       3/4      teaspoon  salt
    1 1/4           cups  whole milk
       3/4           cup  vegetable oil
    3              large  eggs
       1/2           cup  buttermilk
    1 1/2           cups  frozen corn kernels -- thawed, drained

Preheat oven to 350F. Butter 13x9x2" glass baking dish. Whisk flour, 
cornmeal, sugar, pine nuts, baking powder, baking soda and salt in 
large bowl to blend. Whisk milk, vegetable oil, eggs and buttermilk 
in medium bowl to blend. Add milk mixture to dry ingredients and 
whisk until just blended. Fold in corn kernels. Pour batter into 
prepared dish. Bake until tester inserted into center comes out 
clean, about 40 minutes. Cut bread into 2" squares and serve warm.

Makes About 28 Pieces

Description:
    "This sweet corn bread is best served warm. If you can't find 
blue cornmeal, don't worry: Yellow cornmeal works well, too."
Source:
    "Bon Appetit"
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Per Serving (excluding unknown items): 181 Calories; 8g Fat (38.9% 
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber; 
24mg Cholesterol; 100mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.