Bread-Bakers v111.n035.1

I use a bread machine for the first 15 minutes, (a wet dough with a 
small amount of yeast) just long enough to mix it, then I turn the 
machine off and let the dough rise overnight (like the New York Times 
bread). In the morning I shape 3 loaves, let it raise a second time 
(35 to 60 minutes) then bake for about 35 minutes in my oven.

Doesn't any one else do this??

Diana Pancioli