* Exported from MasterCook *
Scones, Apple Cinnamon
Recipe By :
Serving Size : 12 Preparation Time :0:25
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Fruits Low-Cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1/2 cup granulated sugar -- plus
1 teaspoon granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons cold butter -- cut into small pieces
2/3 cup half-and-half, fat free
1/4 cup cinnamon applesauce
1 1/2 cups Gala apple -- cored, chopped (1 aoole)
2/3 cup confectioner's sugar
1. Preheat oven to 400F. Coat baking sheet with cooking spray. In
bowl, combine flour, 1/2 c granulated sugar, baking powder, cinnamon
and salt. On med speed, beat in butter until mixture resembles coarse
meal. Beat in half-and-half and applesauce until blended, 2 min. Stir
in apple. Drop batter by 1/4 cupfuls onto baking sheet, 2" apart.
Sprinkle tops with remaining 1 tsp granulated sugar. Bake 10 - 12 min
until golden. Cool on rack. Combine confectioners' sugar and 1 Tbsp
water; drizzle over scones.
Makes 12 scones
Source:
"Woman's World, 10/19/09"
Start to Finish Time:
"0:45"
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Per Serving (excluding unknown items): 174 Calories; 2g Fat (11.5%
calories from fat); 2g Protein; 36g Carbohydrate; 1g Dietary Fiber;
5mg Cholesterol; 122mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit;
0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
NOTES : Cal 120, Pro 3g, Fat 2g, Sat Fat 1g, Trans Fat 0g, Chol 6mg,
Carbs, 35g, Sod 199mg, Fiber 1g, Sugar 18g