* Exported from MasterCook *
Rice Flour Bread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/3 cup milk -- (can use plain rice milk)
2 eggs -- (can use 3 tsp egg replacer mixed
with 4 TB water)
1 teaspoon apple cider vinegar
4 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups white rice flour
2/3 cup brown rice flour
1 1/2 teaspoons xanthan gum -- (you can also use guar gum instead)
2 teaspoons quick rise yeast
Rice flour is a little finicky, so it's important that you place all
of the ingredients in the exact order that is listed in the bread
machine pan. Then when you put in the flour, try to spread it around
so that it covers all of the liquids underneath. I have no idea why
this makes a difference, but it does. Then start the bread machine on
the "grain setting". It cooks it a little longer than the regular setting.
Keep the bread in a plastic bag and refrigerate after about a day,
then slice and freeze after about 3 or 4 days (it can last for a long
time in the freezer).
Source:
"http://mudspice.wordpress.com";
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Per Serving (excluding unknown items): 256 Calories; 9g Fat (32.6%
calories from fat); 5g Protein; 38g Carbohydrate; 2g Dietary Fiber;
54mg Cholesterol; 291mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : gluten-free, egg-free, dairy-free