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Crumbling?

"C.J. Channing" <cjchanning@yahoo.com>
Sat, 31 Dec 2011 06:49:28 -0800 (PST)
v112.n001.2
Have a question - I am in search of the "perfect" rye bread, since 
1/2 loaf has hit $4.98 in the stores. I decided to start baking all 
the recipies until I found the "one".

In SECRETS OF A JEWISH BAKER I baked the pototo rye w/onions & 
caraway. The taste was great! However, you cannot cut slices (no 
matter what knife, what thickness) because it crumbled. You can get a 
partial slice, but not a whole one.

Hoping someone can help, or point me in the right direction.

Thanks, and HAPPY NEW YEAR TO ALL !!!!!!!!!!!!!!!!!!!!