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Corn Rye Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 19 Jan 2012 00:15:51 -0800
v112.n003.8
* Exported from MasterCook *

                           Bread, Corn Rye

Recipe By     :Great Bread Machine Recipes, Norman A Garrett, pg 54
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Grains
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
                          1 1/2 Lb Loaf: -- (1 lb loaf):
    1 1/2            Tsp  Active Dry Yeast -- (1 t)
    1                Tsp  Dough Enhancer -- optional, (1/2 t)
    2                Tsp  Caraway Seed -- (1 1/2 t)
    2 1/2           Tbsp  Sesame Seeds -- (5 t)
       1/4             C  Rye Flour -- (2 T)
       1/4             C  Cornmeal -- (2 T)
    2 1/2              C  Whole-Wheat Flour -- (1 3/4 C)
       1/2           Tsp  Salt -- (1/4 t)
    2                Tsp  Olive Oil -- (1 1/2 t)
    2                Tsp  Molasses -- (1 1/2 t)
    1                  C  Warm Water -- (3/4 C)

A must for rye lovers.  Corn Rye is a wonderful. light variation of 
rye bread with the crunchiness of corn and the flavor of rye, wheat 
and caraway.

Notes:
1.  For Panasonic/National machines, use 2 1/2 t yeast for the 1 1/2 lb loaf.
2.  For DAK/Welbilt machines, add 2 T (1 oz) of warm water to the 1 
1/2 lb loaf.

Entered into MasterCook II by Reggie Dwork  reggie@jeff-and-reggie.com

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Per Serving (excluding unknown items): 94 Calories; 2g Fat (15.6% 
calories from fat); 3g Protein; 18g Carbohydrate; 3g Dietary Fiber; 
0mg Cholesterol; 69mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.