Some kind folks have informed me that there aren't any directions in
the Herbed Wheat and Rye Bread recipe I posted in last week's digest
(v112.n009.6). I've looked everywhere and can't find where I got the
recipe from.
It should work in a bread machine - the proportions are similar to
this bread machine recipe from King Arthur Flour:
<http://www.kingarthurflour.com/recipes/multi-grain-brown-bread-recipe>
Or you could prepare it with a stand mixer or by hand, like any other
multi-grain bread.
Reggie