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Orange Pull Aparts

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 16 Apr 2012 12:15:04 -0700
v112.n015.3
* Exported from MasterCook *

                         (Bread), Orange Pull Aparts

Recipe By     :
Serving Size  : 20    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads/Muffins/Rolls            Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/4           cup  milk
    1                     egg
    1         tablespoon  orange zest
    1              large  orange -- juiced
       1/2           cup  water
    2 1/4           cups  all-purpose flour
    3        tablespoons  sugar -- white pith removed
    2 1/4      teaspoons  active dry yeast
    1           teaspoon  salt
    2        tablespoons  butter or margarine
       1/2      teaspoon  ground cinnamon
       1/4           cup  butter -- melted
    3        tablespoons  sugar -- white pith removed
    1                cup  confectioner's sugar
    1 1/2    tablespoons  orange juice

In a one cup measure combine the milk, egg, grated orange rind, juice 
from one orange, and enough water to equal one cup. Place into 
breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, 
and cinnamon to the breadmaker and turn machine onto dough cycle.

When cycle is complete, divide the dough into 20 equal portions and 
roll into balls. Dip balls into melted butter and then into white 
sugar. Place in greased bundt pan.

Let rise for 35 to 45 minutes.

Bake in a preheated 375F(190C) for 25-30 minutes. Let cool for 5 
minutes then remove from pan.

If desired, glaze with a mixture of confectioners' sugar and orange juice.

Amount Per Serving  Calories: 132 | Total Fat: 3.8g | Cholesterol: 17mg

Description:
    "A nice coffee bread."
Source:
    "allrecipes.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 130 Calories; 4g Fat (27.2% 
calories from fat); 2g Protein; 22g Carbohydrate; 1g Dietary Fiber; 
20mg Cholesterol; 148mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.