Bread-Bakers v112.n018.5

Version 11 of MasterCook has the "Import Assistant" (under the file 
menu). You copy and paste a recipe into the import box, then 
highlight sections of text and move to the recipe. You can highlight 
all the ingredient lines and MC does a good job of splitting them 
into individual lines. Better than doing it one line at a time.

There is a Yahoo group - "MastercookDiscussion" - where you can get 
up-to-date advice, although much of the old stuff is still valid.

Jeff