Have any of you used a grill to cook flatbread or other breads??
* Exported from MasterCook *
Bread, Better-Than-Pita Grill
Recipe By : Gourmet Magazine, Dec 2005
Serving Size : 10 Preparation Time :0:45
Categories : Barbecue/Grill/Smoker Bread-Bakers Mailing List
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour -- plus additional for dusting
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon yeast -- fast-acting, 1 pkg
1/4 cup warm water -- plus
1 tablespoon warm water -- (105-115F)
1/4 cup canola oil -- or vegetable oil
1 teaspoon beaten egg
Whisk together flour (2 cups), sugar, salt, and yeast in a bowl until
combined. Whisk together water, oil, and egg in another bowl until
combined well, then stir into flour mixture until a shaggy dough
forms. Turn out dough onto a lightly floured surface and knead,
working in just enough additional flour to keep dough from sticking,
about 2 minutes (dough will not be smooth). Form dough into a ball
and put in an oiled bowl, turning to coat, then let rest in bowl,
uncovered, in a warm draft-free place 10 minutes.
Cut dough into 10 pieces and form each into a ball. Working with 1
piece at a time, flatten balls, then roll out into 6" rounds (less
than 1/8" thick) on lightly floured surface with a lightly floured rolling pin.
Preheat grill pan or skillet over moderately high heat just until
smoking, then reduce heat to moderate and grill bread rounds, 1 at a
time, turning once, until marks appear and bread is cooked through,
about 2 minutes. Keep breads warm, wrapped in a cloth napkin.
Cooks' notes:
If you have a 2-burner grill pan, you can grill 2 bread rounds at a
time. Bread can be made 1 day ahead and cooled completely, then kept
in an airtight container at room temperature. Reheat bread, loosely
wrapped in foil, in a 350F oven until heated through.
Source:
"gourmet.com"
Start to Finish Time:
"0:55"
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Per Serving (excluding unknown items): 142 Calories; 6g Fat (36.8%
calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 215mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fat; 0 Other Carbohydrates.
NOTES : Special equipment: a lightly oiled ridged grill pan,
cast-iron skillet, or griddle