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Cappuccino and Chocolate Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 11 Jun 2012 01:24:08 -0700
v112.n022.2
* Exported from MasterCook *

                      Muffins, Cappuccino and Chocolate

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Chocolate/Cocoa

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2             medium  eggs
    2                     zest of oranges -- minced
    1 1/4           cups  unbleached flour
    1                cup  half and half
       3/4           cup  chocolate -- chopped finely
       3/4           cup  sour cream
       3/4           cup  cake flour
       1/2           cup  cocoa powder
    6        tablespoons  butter -- softened
    1         tablespoon  baking powder
    1         tablespoon  finely ground coffee
                 pinches  salt

Preheat your oven to 350F (175C).

Sift together all of the dry ingredients.

Mix together the eggs, butter, half and half and sour cream until smooth.

Fold in the dry ingredients, orange zest and chopped chocolate, until 
just moistened.

Fill 12 muffin cups.

Bake for 15-20 minutes.

Serve as desired.

Serves 12

Source:
    "muffinrecipes.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 626 Calories; 42g Fat (54.8% 
calories from fat); 8g Protein; 69g Carbohydrate; 6g Dietary Fiber; 
65mg Cholesterol; 223mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 8 Fat; 3 1/2 Other Carbohydrates.