* Exported from MasterCook *
(Bread), Baked Pretzels
Recipe By :
Serving Size : 18 Preparation Time :0:20
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup beer
1 tablespoon margarine
2 tablespoons granulated sugar -- white
1 teaspoon salt
3 cups all-purpose flour
3/4 teaspoon active dry yeast
1 egg
1 tablespoon warm water -- (110F/45 C)
2 tablespoons kosher salt
Measure first 6 ingredients in order listed into baking pan. Select:
Dough/Pasta Setting and press start.
When the cycle is complete remove dough to a lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle.
Roll into a 14X9" rectangle. With a sharp knife, cut into eighteen
14X1/2" strips. Gently pull each strip into a rope 16" long. To shape
into pretzels: Curve ends of each rope to make a circle; cross ends
at top. Twist ends once and lay over bottom of circle. Place on
greased baking sheets. DO NOT LET RISE.
Combine lightly beaten egg and 1 tablespoon water; brush on pretzels.
Sprinkle with kosher salt. Bake in a preheated 350F (175C) oven for
18 - 20 minutes or until done. Remove from sheets and let pretzels
cool on wire rack. Enjoy!
Yield 18 pretzels
Source:
"allreicpes.com"
Start to Finish Time:
"2:40"
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Per Serving (excluding unknown items): 97 Calories; 1g Fat (10.9%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
12mg Cholesterol; 758mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fat; 0 Other Carbohydrates.