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Pepperoni Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 21 Jul 2012 10:57:49 -0700
v112.n026.3
* Exported from MasterCook *

                               Bread, Pepperoni

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  water -- plus (70F to 80F)
    2        tablespoons  water
       1/3           cup  shredded part-skim mozzarella cheese
    2        tablespoons  sugar
    1 1/2      teaspoons  garlic salt
    1 1/2      teaspoons  dried oregano
    3 1/4           cups  bread flour
    1 1/2      teaspoons  active dry yeast
       2/3           cup  finely chopped pepperoni

Prep: 5 min. Bake: 3-4 hours

In bread machine pan, place the first seven ingredients in order 
suggested by manufacturer. Select basic bread setting. Choose medium 
crust color and loaf size if available.

Bake according to bread machine directions (check dough after 5 
minutes of mixing; add 1 to 2 tablespoons of water or flour if 
needed). Just before the final kneading (your machine may audibly 
signal this), add the pepperoni.

Yield: 1 loaf (about 1-1/2 pounds, 16 slices).

Editor's Note: We recommend you do not use a bread machine's 
time-delay feature for this recipe.

1 serving (1 slice) equals 126 calories, 3 g fat (1 g saturated fat), 
7 mg cholesterol, 294 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Description:
    "This chewy bread, flecked with spicy pepperoni, is always a favorite."
Source:
    "tasteofhome.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 115 Calories; 1g Fat (7.1% 
calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary 
Fiber; 1mg Cholesterol; 206mg Sodium.