Bread-Bakers v112.n031.5

I no longer have a sourdough "pot", but when I did I always kept it 
in a clear-ish 1 qt. Tupperware container and it worked just fine..........

<Jeannie@ritterhaus.com>

PS: Several years ago I posted to this list how to dry and then 
re-constitute a starter.

[Editor's note: Actually, it was 15 years ago: v097.n051.14. Thanks, Jeannie]