Bread-Bakers v112.n034.1

I also put bread (I inevitably bake more than we can eat) in the 
freezer in a zip lock and then just defrost it in the ziplock. If the 
crust is intact there is no freezer burn or shrinkage. After 
defrosting I generously spray the bread all over with water and place 
in a 400 F oven for 6 minutes. The bread comes out warm and crusty 
and is just like a bread 1 hour after baking. Delicious!

Lloyd

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