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Multi-Grain Flour Blend

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 28 Sep 2012 16:48:59 -0700
v112.n036.2
This is nice to make ahead so you can make multigrain bread whenever 
you want it.


* Exported from MasterCook *

                           Multi-Grain Flour Blend

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Homemade Mixes

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/4           cups  garfava flour
    1 3/4           cups  super-fine brown rice flour
    2               cups  potato starch -- or arrowroot flour or chestnut flour
    2               cups  cornstarch -- or potato flour
    1                cup  tapioca flour -- tapioca starch
    1                cup  amaranth flour -- or sorghum flour

Mix all ingredients together.  Store in a tightly covered container 
in the refrigerator until used.

Description:
    "To make your own Multi Grain breads."
Yield:
    "9 cups"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 4213 Calories; 21g Fat (4.4% 
calories from fat); 49g Protein; 965g Carbohydrate; 46g Dietary 
Fiber; 0mg Cholesterol; 88mg Sodium.  Exchanges: 63 1/2 
Grain(Starch); 3 1/2 Fat.