* Exported from MasterCook *
Rolls, Pumpkin-Cranberry
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Low Fat
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour -- unbleached, (12 3/4 oz)
1 tablespoon sugar
2 teaspoons instant yeast
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger -- to 1 tsp, as you like
2 tablespoons unsalted butter -- (1 oz),softened
1 large egg
1/4 cup pumpkin puree -- (2 oz)
1/2 cup teriyaki baste and glaze -- (4 oz)
1 tablespoon minced crystalized ginger
1/3 cup dried cranberries -- (1 1/2 oz)
For The Dough: Place all the dough ingredients (except the
crystallized ginger and cranberries) into the pan of a bread machine
in order recommended by the manufacturers. Select Dough cycle; press
Start. Cyheck dough after 5 min of mixing, adding the minced ginger
and dried cranberries, and 1 to 2 T of water if necessary to create a
soft dough.
To Make With a Mixer: Combine the pumpkin, water and egg in a mixing
bowl; add the sugar, yeast, and half of the flour; mix
thoroughly. Add the salt, spices, ginger and cranberries, then the
remaining flour, 1/12 c at a time. Mix and knead until you have a
soft, smooth dough. Cover and let rise for 1 hr, or until doubled.
To Shape and Bake The Rolls: When the dough cycle is complete, turn
the dough out and divide it into 12 equal pieces. Shape each piece
into a ball or knot. Place the shaped rolls on a parchment-lined
baking sheet, about 3" apart. The rolls should not tough each other
after rising. Cover the rolls with oiled plastic wrap and allow them
to rise in a war place for about 25 min or until they almost double
in size. Bake the rolls in the center of a preheated 350F oven for
15 - 18 min, until lightly golden in color.
Yield: 12 rolls
Weight Watchers PointsPlus: 4 points
Source:
"The Baking Sheet, Holiday 2012"
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Per Serving (excluding unknown items): 165 Calories; 3g Fat (14.9%
calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 456mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.