* Exported from MasterCook *
Bread, Whole-Wheat Oat Loaves Filoncini integrali ai focchi di avena
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Grains Low Fat
Amount Measure Ingredient -- Preparation Method
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4 3/4 cups all-purpose flour -- (600g)
3 1/3 cups whole-wheat flour -- (400g)
3 tablespoons yeast -- fresh, crynbled, (30g)
2 1/2 cups water -- lukewarm, (600ml)
1/3 stick unsalted butter -- softened, (40g)
1/4 cup old-fashioned oats -- (21g), plus
-- more as needed, (21g)
1 tablespoon salt -- (25g), plus
1 teaspoon salt
Prep Time: 10 min
Cooking Time: 15 min
Rising Time: 1 hr 10 min
Combine both of the flours in a large bowl and make a well in the
center. Dissolve the yeast in the water. Pour the yeast mixture
into the well, gradually start incorporating it into the flour, and
begin to knead. Add the butter, oats and salt, and continue to knead
until the dough is soft, well blended and elastic.
Cover the dough with a sheet of lightly greased plastic wrap and let
rest for about 10 min. Form the dough into small loaves, each
weighing about 3 1/2 oz (100g). Moisten the dough into small leaves,
each weighing about 3 1/2 oz (100g). Moisten the surface of the
loaves with a little water and sprinkle with more oats.
Arrange the loaves, well spaced, on a baking pan lined with parchment
paper and let rise, covered with plastic wrap until they have doubled
in size, about 1 hr.
Bake in the oven at 350F (180C) for 15 min, or until golden brown and
the bottom sounds hollow when tapped.
Serves 10
Source:
"Pizza,Breads and More"
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Per Serving (excluding unknown items): 390 Calories; 5g Fat (10.4%
calories from fat); 13g Protein; 76g Carbohydrate; 7g Dietary Fiber;
8mg Cholesterol; 860mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean Meat; 1 Fat.