* Exported from MasterCook *
(Breads), Mini Maple Buns For 32
Recipe By :
Serving Size : 32 Preparation Time :0:15
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
dough:
2/3 cup milk
1/3 cup maple-flavored syrup
1/3 cup margarine or butter -- cut up
1 egg
3 cups bread flour
3/4 teaspoon salt
1 1/4 teaspoons active dry yeast -- or bread machine yeast
1/2 cup finely chopped pecans
filling:
1/4 cup packed brown sugar
3 tablespoons margarine -- or butter, softened
1 tablespoon bread flour
2 teaspoons ground cinnamon
icing:
3 tablespoons butter
1 1/2 cups sifted powdered sugar
3 tablespoons milk -- to 3 tsp
1 Add the first 8 ingredients to the bread machine according to the
manufacturers directions. Select the dough cycle. When cycle is
complete, remove dough from machine. Punch down. Cover and let rise
for 10 minutes.
2 Meanwhile, for filling, in a small bowl stir together the brown
sugar, 3 tablespoons softened margarine or butter, the 1 tablespoon
flour, and cinnamon.
3 On a lightly floured surface, roll dough into a 14x12" rectangle.
Spread with the filling to within 1/4" of the edges. Cut the
rectangle in half lengthwise to make two 14x6" rectangles. Starting
from a long side, roll up each rectangle into a spiral; seal edge.
Cut each into 16 slices. Place, cut sides down, 1" apart on greased
large baking sheets. Cover and let rise in a warm place about 25
minutes or until nearly double. Brush rolls with a little additional
milk. Bake in a 375F. oven for 12 to 15 minutes or until golden brown.
4 For icing, in a saucepan heat the 3 tablespoons butter over
medium-low heat for 7 to 10 minutes or until light brown. Remove from
heat. Stir in powdered sugar and the 3 tablespoons maple syrup. Stir
in enough milk (2 to 3 teaspoons) to make an icing of drizzling consistency.
5 Remove buns from baking sheets; cool slightly on wire racks.
Drizzle with the icing. Makes 32 buns.
MAKE-AHEAD TIP
Bake and cool rolls. Do not drizzle with glaze. Wrap in foil and
place in large plastic freezer bag or freezer container. Seal, label,
and freeze up to 1 month. Thaw overnight in refrigerator or for 2
hours at room temperature. Place foil-wrapped frozen bread in a 300F.
oven for 25 minutes or just until warm. Serve as above.
Serves 32
Calories 137, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 10 mg,
Sodium 102 mg, Carbohydrate 20 g, Fiber 0 g, Protein 2 g.
Description:
"Save time by using a bread machine to make this sweet bread
recipe. Make the bite-size buns to tote to work, potluck, or brunch."
Start to Finish Time:
"0:52"
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Per Serving (excluding unknown items): 135 Calories; 6g Fat (38.2%
calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary
Fiber; 10mg Cholesterol; 102mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.