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Good Seed Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 03 Mar 2013 18:21:18 -0800
v113.n008.5
* Exported from MasterCook *

                            Bread, Good Seed

Recipe By     :
Serving Size  : 16    Preparation Time :0:15
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/4           cups  water
    2        tablespoons  honey
    1 1/2           cups  whole wheat flour
    1 1/4           cups  bread flour
       1/3           cup  rolled oats
    4          teaspoons  gluten flour -- *see Note
       1/4           cup  shelled sunflower seeds
       1/4           cup  pumpkin seeds, roasted
       1/4           cup  sesame seeds
    2        tablespoons  poppy seeds
    2          teaspoons  flax seeds
    2          teaspoons  flax seeds
       3/4      teaspoon  anise seed
       1/4      teaspoon  salt
    1 1/4      teaspoons  active dry yeast

1.    Add ingredients to bread machine (with a capacity of at least 
10 cups) according to manufacturer's directions.

2.    Select basic or whole wheat cycle, medium color setting.

Makes 1 loaf (16 servings).

Note:
Health food stores typically carry these items.

Description:
    "The abundance of seeds in this hearty bread creates a wonderful crunch."
Source:
    "recipe.com"
Start to Finish Time:
    "0:15"
                                      - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 138 Calories; 4g Fat (23.9% 
calories from fat); 6g Protein; 21g Carbohydrate; 3g Dietary Fiber; 
0mg Cholesterol; 38mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.