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Soup Bowls

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 03 Mar 2013 18:59:53 -0800
v113.n008.7
* Exported from MasterCook *

                              Bread, Soup Bowls

Recipe By     :
Serving Size  : 4     Preparation Time :0:30
Categories    : Bread-Bakers Mailing List       Breads

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2/3           cup  milk
    1                     egg
    3        tablespoons  margarine -- or butter, cut up
    3               cups  bread flour
    1         tablespoon  sugar
       3/4      teaspoon  salt
    1           teaspoon  active dry yeast -- or bread machine yeast
       1/2           cup  shredded cheese -- such as cheddar, Swiss, 
or Monterey Jack

1.    Add the first 7 ingredients to a 1-1/2 or 2 lb bread machine 
according to the manufacturer's directions. Select the dough cycle. 
When cycle is complete, remove dough from machine. Punch down. Cover 
and let rest for 10 minutes.

2.    Meanwhile, generously grease the outside of four 10 oz custard 
cups or individual casseroles. Place, upside-down, on a greased large 
baking sheet(s) leaving 3 to 4" between cups.

3.    Divide dough into 4 portions. On a lightly floured surface, 
roll each portion into a 12x6" rectangle. Sprinkle about 2 
tablespoons cheese onto half of each rectangle to within 1/2" of the 
edges. Moisten edges; fold each rectangle in half to form a 6" 
square. Seal edges.

4.    Drape the dough squares over the greased cups, pressing 
lightly. Do not let rise. Bake in 350F oven for 20 to 25 minutes or 
until golden brown. If necessary, loosely cover with foil last 10 
minutes to prevent overbrowning. Remove the bread bowls from cups; 
cool on wire racks.

Makes 4 servings.

Description:
    "Wow your family with their favorite soups served in edible bowls 
that are super easy to make."
Source:
    "recipe.com"
Start to Finish Time:
    "0:50"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 506 Calories; 13g Fat (23.2% 
calories from fat); 16g Protein; 80g Carbohydrate; 1g Dietary Fiber; 
59mg Cholesterol; 540mg Sodium.  Exchanges: 5 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.