* Exported from MasterCook *
Bread, Parmesan-Black Pepper Breadsticks
Recipe By :
Serving Size : 12 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Original Bisquick(r) mix -- or self-rising flour
1/2 cup cold water
1/2 teaspoon cracked black pepper
5 tablespoons shredded Parmesan cheese -- (about 1 1/4 oz)
1 tablespoon butter or margarine -- melted
Additional cracked black pepper -- if desired
1. Heat oven to 450F. Lightly grease large cookie sheet with
shortening or cooking spray. In medium bowl, stir together Bisquick
mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until
soft dough forms.
2. Sprinkle work surface with Bisquick mix. Place dough on
surface; roll to coat. With rolling pin, roll into 10x8-inch
rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons
cheese; press in gently. Cut crosswise into 12 strips. Gently twist
each strip. Place 1/2" apart on cookie sheet. Sprinkle with additional pepper.
3. Bake 10 to 12 minutes until light golden brown. Serve warm.
High Altitude (3500-6500 ft): No change.
Description:
"By using Bisquick(r) mix, you can have piping hot breadsticks in
about 30 minutes."
Source:
"Betty Crocker via recipe.com"
Start to Finish Time:
"0:35"
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Per Serving (excluding unknown items): 97 Calories; 4g Fat (38.7%
calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 279mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat.