Home Bread-Bakers v113.n010.5
[Advanced]

Easy Rice Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 17 Mar 2013 17:07:38 -0700
v113.n010.5
* Exported from MasterCook *

                            Bread, Easy Rice Bread

Recipe By     :
Serving Size  : 18    Preparation Time :0:20
Categories    : Bread-Bakers Mailing List       Breads
                  Low Fat                         Rice
                  Want to try

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2 1/4           cups  white rice flour
    1                cup  brown rice flour
    2 1/2      teaspoons  xanthan gum
    1           teaspoon  unflavored gelatin
    3        tablespoons  superfine sugar
    1 1/2      teaspoons  salt
    1         tablespoon  egg substitute
       1/2           cup  dry milk powder
    2 1/4      teaspoons  active dry yeast
    3                     eggs
    1           teaspoon  cider vinegar
    3        tablespoons  walnut oil
       1/2           cup  warm water -- (110F/45C)

To help insure success have all ingredients at room temp before 
proceeding. Combine the white rice flour, brown rice flour, xanthan 
gum, and salt. Mix very well. The flours need to be completely combined.

Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, 
vinegar and oil. Beat until well combined.

Combine the flour mixture, egg mixture and yeast together and beat 
well. A standup mixture works best for this. Add tepid water to dough 
if mixture is to dry. The dough should be somewhere between a normal 
bread dough consistency and a batter.

Pour into greased 9x5" bread pan and allow to rise in a warm, still 
place until doubled in bulk. Bake in a preheated oven at 325F (165C) 
until crust is a light to medium brown. Cool ten minutes in the pan, 
then to room temperature outside the pan before slicing.

Makes 1 loaf, 18 slices

Description:
    ""This bread is a little heavier than ordinary bread. But it is 
gluten-free and easy to make." - Lindsay Schott"
Source:
    "allrecipes.com"
Start to Finish Time:
    "2:50"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 163 Calories; 5g Fat (26.2% 
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 
39mg Cholesterol; 206mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.